ANALISIS SENSORI PRODUK ABON DARI BAHAN BAKU ALTERNATIF UDANG REBON (MYSIS RELICTA). Jurnal Nusantara Sosial Sains, [S. l.], v. 2, n. 1, p. 36–42, 2026. DOI: 10.64020/jnss.v2i1.31. Disponível em: https://ejournal.nusacendekia.or.id/index.php/jnss/article/view/31. Acesso em: 26 jul. 2026.